1st bake of the year: Black Grape Muffins

Recipe adapted from muffingirl

Ingredients
- 1 cup flour
- 3/8 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, cubed and soften to room temperature
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla essence
- 1 egg
- Handful of black seedless grapes

Steps
1. Preheat the oven at 180 degree celsius
2. Beat the butter till light and fluffy, add in sugar, egg and vanilla and beat well
3. In a separate bowl, sift flour, baking powder and salt
4. Add the flour to butter mixture in 2 batches, alternating with milk. Stir lightly to mix.
5. Fold in the grapes
6. Line muffin tin and spoon the mixture equally into 6 muffin cups
7. Bake for 20-25 minutes till it's golden brown on top and a skewer into its middle comes out ckean