mini chocolate lava cakes!

A 200% keeper from Paula Deen (below is the actual ingredients i used)

• 120g of mini chocolate chips
• 120g of salted butter
• 1/2 cup plain flour
• 3/4 cup icing sugar
• 2 eggs
  
• 1 teaspoon vanilla essence

Directions:

1. Preheat oven to 200C
   
2. Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla. Divide batter evenly among a muffin pan
   
3. Bake for 8 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.
4. Top with vanilla ice cream or raspberry sauce. (Topping optional).

Makes 17 mini muffins