Rock buns long time no see!

I distinctly remember this item from my home econs class back in sec 1 (or 2?) and I really loved it back then. Did a search thru google, found this recipe and here's the end result! <3


Some conversions I made...
200g of plain flour = 1 and 3/4 cup of plain flour
100g brown sugar = slightly less than 3/4 cup brown sugar

Tried this out on Saturday. A few changes I made:

1. reduced the sugar to 3/4 cup (still a little too sweet, might reduce it to half cup next time)
2. reduced the number of eggs to 2, and added water instead after folding in the flour coz I realised the mixture is too dry
3. added the vanilla extract last coz I totally forgot about it

Also, instead of using a mixer, i used a spatula to mix up the stuff.

During the baking, the top part dried up too fast...maybe I need to adjust the rack position halfway through the baking process....in all, it's not a howling success but i would give myself a 60/100 for this try coz I quite enjoy the cake myself though it's not v pretty looking and might have some inconsistencies in the overall cake texture :P

my fave girls

@ Arbite on 7-7-2011. miss them so so so so much.....

fluffy pancake recipe

got this recipe from a friend...gotta try it out soon coz his pancakes look so nice & fluffy!

1 1/2 cup flour
400 mils Butter Milk *secret ingredient*
2 Tbl spoon castor sugar
1 Egg

Optional:
1 tea spoon vanilla essence
Chocolate chips (about 3-4 each pan cake)